We customize our menus to match your event budget requirements and our pricing is merely a guideline to assist with your planning.

Chef Steve Murphy has a Culinary Institute of America degree in Culinary Arts and Business Management. Use this menu as a guideline only. Adjustments to items are based on dietary restrictions or ingredient preference. Items can be per person or per item cost depending on group size or amount needed.

Prices subject to various seasonal, economic and budget adjustments as needed. Estimates are always free of any charge.