Tailor-Made Culinary Adventure Courses in
the Heart of the Tetons
Mountain Western
A personalized 3-course spread using trout, buffalo and elk.
Along the Snake River
A personalized 4-course spread using wild boar, elk, buffalo & salmon.
Western Basics
Chopping, sautéing, grilling, marinades and rubs!
4 person in-shop minimums & 8 person off-site minimums.
Three Peaks Restaurant offers a weekly cooking class open to the public. Email us at [email protected] for schedule and class details.
