Tailor-Made Culinary Courses in
the Heart of the Tetons
Mountain Western
A personalized 3-course spread using trout, buffalo and elk.
Along the Snake River
A personalized 4-course spread using wild boar, elk, buffalo & salmon.
Western Basics
Chopping, sautéing, grilling, marinades and rubs!
4 person in-shop minimums
8 person off-site minimums
Our steakhouse offers a weekly cooking class open to the public.
Experiences
We customize your menu and your experience to achieve your vision. Peruse our menu guides for wedding and event catering, meet our team of chefs for your private dinner, and choose your next cooking class adventure.
