THREE PEAKS CATERING
Est. 2013
Based in the heart of Teton Valley, Three Peaks Catering provides full-service catering, private chef experiences, and bespoke culinary events throughout Driggs, Victor, and Jackson Hole.
Every menu we create is custom-designed for each client, each gathering, and each moment. We focus on sourcing sustainable, locally raised, high-quality meats and ingredients, working closely with regional farmers, ranchers, and producers to ensure everything we serve is seasonal, honest, and thoughtfully selected.
Our team is known for elevated proteins and modern American comfort cuisine, while also crafting menus that span a wide range of styles, cuisines, and dietary needs—from plant-based and gluten-free to entirely one-of-a-kind culinary experiences. Every dish is prepared with care and cooked to perfection.
Since 2013, our mission has remained the same: to bring people together through exceptional food, intentional sourcing, and personalized hospitality—wherever your table may be.
Chef Steve Murphy
@ChefSteveMurphy
Originally from Berlin, New Hampshire, Chef Steve Murphy is a resident of Tetonia, Idaho in Teton Valley. He is a single Dad of two boys, Aiden & Grayson. Murphy is the chef, owner & lead event planner of Three Peaks Restaurant & Catering. He has a Culinary Institute of America bachelor’s degree in Culinary Arts and Business Management from his time spent there in 2001-2004. Murphy has lived on both sides of the Tetons since 2005, originally starting as Banquet Manager at the Jackson Lake Lodge in Moran. Murphy is grateful for all clients, employees, family members and friends that have assisted with this business from near and far. His hobbies include hiking, camping, running, and traveling. Steve thanks God for all the lessons he has learned from so many people. Consider Three Peaks for your next catering solution.
Joseph DeRosa
I’m Joe, I grew up just outside of Boston Mass and moved out west in 2015. I have become a very outdoorsy person living in Wyoming. I love to hike, paddleboard the rivers and snow board in the winters, though, I usually spend my winters in Colorado. I always say the phrase “happy to be here” which is simultaneously an expression of true gratitude, but can also he used in a slightly sarcastic way when something unexpected happens. I love good food and wine and have been to 49 of the 50 states, Alaska being the only one one remaining. I travel abroad as much as possible and like to make my whole life feel like a vacation.
Chef Brent Baldwin
Chef Brent Baldwin is originally from Cedar City, Utah, and has been living in Teton Valley for 5 years now. Brent’s palette was developed in his grandmother’s kitchen where he took an interest in helping her prepare meals for the family. Brent also gains knowledge and insight from his brother Brian who is an executive chef with Caesars entertainment in Vegas. He is mostly self taught, but has worked in restaurants including Tres Hombres, and Carver’s Steakhouse which specialized in surf and turf offerings. Brent has in-depth knowledge of wine pairings and takes pride in keeping flavors clean and bright. In his own words “The star of any dish should be the first thing you taste, but the addition of fresh herbs and spices will enhance that flavor.”
Alta Robinson
Although a great home cook, Alta is the Administrative Manager for our company. With several certificates in bookkeeping and also years of experience in office and restaurant settings, she is always ready to handle anything that comes her way.
As a sixth generation local, Alta has her finger on the pulse of all things Teton Valley. She is somewhat of a jack-of-all-trades, juggling several hospitality jobs at once and loves to help her local community and our visitors alike.
In her spare time, Alta loves to golf with her husband Ben and hang out with their dog Sammy and cat Bill. They also love to take random trips to various locations and spend time in Honduras during the winter months.
JVE Digital
@jveDigitalMarketing
JVE Digital Marketing is a woman-owned, family-run print and digital marketing studio founded in 2020 by Johnnie Ethington. Born and raised in Jackson Hole and having lived most of her life in Teton Valley, Johnnie brings a deeply rooted understanding of the local community and mountain-town brand culture. Her husband, Timothee rounded out their team as the graphic designer. JVE provides full-service brand identity, print design, web and social media strategy, and campaign support for a diverse portfolio of clients across hospitality, F&B, retail, real estate, and community nonprofit organizations. Their work focuses on clear messaging, thoughtful design, and authentic storytelling that resonates with both locals and visitors. Learn more by visiting our website.
