Chef Steve Murphy

Chef Steve Murphy owns and operates Three Peaks Catering based in Driggs, Idaho. His team serves the surrounding areas including Jackson Hole, Wyoming and is willing to travel. He is a graduate of Culinary Institute of America in Hyde Park, New York. Although originally a resident of Berlin, NH he has now been a resident of Victor since 2010 and a chef in Jackson for years. His specialty is elegant western comfort cuisine with a focus on unique cuts of buffalo, elk, boar, trout and wild game. He enjoys preparing rich sauces and unique western spices.

Chef Justin Finch

Chef Justin Finch has been in and out of kitchens sense his childhood. Raised from single digits in Jackson Hole Wyoming, he’s as native as they come! Working in a plethora of different kitchens and learning from top chefs in the area, Chef Finch has grown his culinary knowledge professionally for over 15 years. Specializing in Western American Cuisine as well as Traditional Italian, he boasts an eclectic range of cooking styles. He has also trained under several traditional bakers. He has a strong background in vegan cuisine focusing on locally sourced products. His mantra in the kitchen is, "Eat What You Love, Love What You Eat!"

Chef Leah Kilsby

Leah was raised on her family's farm in Clinton Maine before making her way out to the Jackson Hole Area. She is a young mother of four that knows how to cook for a crowd. Her food & beverage experience has been in restaurant & catering service and the kitchen. Her style is best described as western flare with northeastern influence. She loves to prepare Mexican style dishes from her time at Moe's Southwestern Grill. She has an inviting air of expertise about her, the kind of woman you'd trust to cater a special event impeccably after telling her the color scheme & palette preferences. She is highly recommended for your corporate luncheon, a healthy dinner party or holiday smorgasbord. Additional services are food stocking, home delivery and private breakfasts.

Chef Lauren Gankofskie

Originally from Manchester Connecticut, Chef Lauren has lived in Teton Valley, Idaho since early 2014. She is a mother of six that knows how to cook for a large crowd. Her children range in age from 38 to 10. Her culinary experience has been in catering for five years. Her style is best described as home-style with plenty of northeastern influence. She loves to prepare grilled vegetable dishes and has plenty of experience with good old meat and potato menus. She is highly recommended for groups with children of all ages and down home western cuisine.