Tailor-Made Culinary Adventure Courses in

the Heart of the Tetons

Mountain Western

A personalized 3-course spread using trout, buffalo and elk.

Along the Snake River

A personalized 4-course spread using wild boar, elk, buffalo & salmon.

Western Basics

Chopping, sautéing, grilling, marinades and rubs!

4 person in-shop minimums & 8 person off-site minimums.

Three Peaks Restaurant offers a weekly cooking class open to the public. Email us at [email protected] for schedule and class details.